Simple Teriyaki Sauce
This simple but amazing teriyaki sauce is great for chicken, fish, or meat dishes. I will add a Japanese flavor to noodle stir fries or rice dishes, and can also be used as a dip for dumplings or shrimp.
- Serves: 2 persons
- 1cup water
- ¼cup soy sauce
- 5teaspoons packed brown sugar
- 1tablespoon honey, or more to taste
- ½teaspoon ground ginger
- ¼teaspoon garlic powder
- 2tablespoons cornstarch
- ¼cup cold water
Step 1Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
Step 2Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.