Simple Teriyaki Sauce

Simple Teriyaki Sauce

This simple but amazing teriyaki sauce is great for chicken, fish, or meat dishes. I will add a Japanese flavor to noodle stir fries or rice dishes, and can also be used as a dip for dumplings or shrimp.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 2 persons



  1. Step 1

    Combine 1 cup water, soy sauce, brown sugar, honey, ginger, and garlic powder in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
  2. Step 2

    Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes.