Chilled Coconut-Honeydew Soup
A refreshing chilled soup with honeydew melon, lime juice, and coconut milk is great for hot days. Use reduced-fat coconut milk to make the soup even lighter.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 1honeydew melon, cubed
- 1(14 ounce) can light coconut milk
- 2tablespoons honey
- 2limes, juiced
- ½teaspoon ground cinnamon
- ¼teaspoon ground ginger
Instructions
Step 1
Combine honeydew melon, coconut milk, honey, lime juice, cinnamon, and ginger in a blender; blend until smooth. Refrigerate for 1 hour and serve chilled.