Spaghetti alla puttanesca

Try Spaghetti alla puttanesca by FOOBY now. Or discover other delicious recipes from our category main dish.

Ingredients

• 1 tbsp olive oil
• 1 tin anchovy fillets
• 1 garlic clove
• 1 red chilli pepper
• 1 tin chopped tomatoes
• 80 g pitted black olives
• 2 tbsp salted capers
• 2 tbsp oregano
• salt and pepper to taste
• 400 g spaghetti
• salted water

Steps

1. Heat the oil in a pan, sauté the anchovy fillets, garlic and chilli pepper for approx. 2 mins. Add the tomatoes and simmer for approx. 10 mins. Add the olives, capers and oregano, heat gently, season the sauce.
2. Cook the spaghetti in salted water until al dente, drain and stir in the sauce.