Spaghetti alla puttanesca

Spaghetti alla puttanesca

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Heat the oil in a pan, sauté the anchovy fillets, garlic and chilli pepper for approx. 2 mins. Add the tomatoes and simmer for approx. 10 mins. Add the olives, capers and oregano, heat gently, season the sauce.
  2. Step 2

    Cook the spaghetti in salted water until al dente, drain and stir in the sauce.