Parmesan Crostini Crisps

Parmesan Crostini Crisps

These parmesan crostini crisps are perfect when you want a crunchy garnish for soup, salad, or stew, and you don't want a bunch of competing flavors.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 24 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Pre heat oven to 350 F. Place the baguette on a cutting board and holding the knife at about a 45-degree angle, cut the bread into 1/4-inch slices. The more of an angle you turn the knife, the longer your Parmesan crisps will be. For shorter ones, use less than a 45-degree angle.
  3. Step 3

    Arrange the slices on a baking sheet, and lightly brush both sides with olive oil. Bake for 12 minutes.
  4. Step 4

    Remove and sprinkle with the Parmesan cheese.
  5. Step 5

    Return to oven and bake for 5 minutes.
  6. Step 6

    Remove, turn over each slice and sprinkle with more cheese.
  7. Step 7

    Return to oven, and bake for another 10 minutes, or until the bread is crispy and golden brown. Let cool slightly before serving.