Inspiced

Spicy Popped Sorghum

Name: Spicy Popped Sorghum
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 1 tablespoon chili oil, or as needed; 2 tablespoons popping sorghum; salt to taste

All Recipes · 5 min · 1 servings · Medium

Sorghum popped in chili oil is a new twist on spicy popcorn. Add a little cinnamon and sugar for a sweet and savory treat.

Original recipe by allrecipes.com

Ingredients

1 tablespoon chili oil, or as needed
2 tablespoons popping sorghum
salt to taste

Steps

Heat chili oil in a pot over medium heat; add sorghum and cover pot. Cook, shaking constantly, until the majority of sorghum is popped, about 5 minutes. Season with salt.

Save and cook this recipe in Inspiced.

Get the app