Salted caramel banana bread

Salted caramel banana bread

Try Salted caramel banana bread by FOOBY now. Or discover other delicious recipes from our category Vegan.
  • Preparation:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Bring the sugar and water to the boil in a wide pan without stirring, reduce the heat and simmer, swirling the pan occasionally, until a light brown caramel has formed. Remove the pan from the heat. Add the coconut cream and salt, simmer over a low heat until the caramel has dissolved. Reduce by half for approx. 10 mins., allow to cool slightly. Place 40 g coconut caramel in a bowl, leave the rest to cool, cover and chill for at least 2 hrs.
  2. Step 2

    Add the bananas, oil and sugar to the bowl with the remaining caramel, mix well with a whisk. Combine the flour, linseeds and baking powder, mix in. Transfer the cake batter to the prepared tin.
  3. Step 3

    Approx. 35 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove the banana bread from the tin and leave to cool on a rack.
  4. Step 4

    Take the coconut caramel out of the refrigerator and spread on top of the banana bread. Sprinkle with fleur de sel.