Salted caramel banana bread
Try Salted caramel banana bread by FOOBY now. Or discover other delicious recipes from our category Vegan.
- Preparation:
- Total:
- Serves: 12 persons
Ingredients
- 100 gsugar
- 2 tbspwater
- 2 ½ dlcoconut cream
- ¼ tspsalt
- 3ripe bananas
- ¾ dlsunflower oil
- 80 gsugar
- 250 gwhite flour
- 10 gcrushed linseed
- 1 parcelbaking powder
- ¼ tspsea salt
Instructions
Step 1
Bring the sugar and water to the boil in a wide pan without stirring, reduce the heat and simmer, swirling the pan occasionally, until a light brown caramel has formed. Remove the pan from the heat. Add the coconut cream and salt, simmer over a low heat until the caramel has dissolved. Reduce by half for approx. 10 mins., allow to cool slightly. Place 40 g coconut caramel in a bowl, leave the rest to cool, cover and chill for at least 2 hrs.Step 2
Add the bananas, oil and sugar to the bowl with the remaining caramel, mix well with a whisk. Combine the flour, linseeds and baking powder, mix in. Transfer the cake batter to the prepared tin.Step 3
Approx. 35 mins. in the centre of an oven preheated to 180 °C. Remove from the oven, allow to cool slightly, remove the banana bread from the tin and leave to cool on a rack.Step 4
Take the coconut caramel out of the refrigerator and spread on top of the banana bread. Sprinkle with fleur de sel.