Jesse's Hot Sauce
I'm a chile pepper nut from South Carolina. This is an awesome recipe I adapted from a Chilihead in East Texas; it's great if you like fresh salsa. This can be eaten with tortilla chips or as a soup!
- Preparation:
- Cooking:
- Total:
- Serves: 24 persons
Ingredients
- 1pound bacon, diced
- 1red onion, diced
- 1tablespoon minced garlic
- 1bunch green onions, sliced
- 2green bell peppers, chopped
- 2yellow bell peppers chopped
- 8jalapeno or serrano peppers, chopped
- 2poblano peppers, chopped
- ½cup sliced mushrooms
- 8roma tomatoes, diced
- 2(10 ounce) cans diced tomatoes with green chile peppers, drained
- 1teaspoon lime juice
- ¾cup chopped cilantro
- 2teaspoons salt
- 2teaspoons black pepper
Instructions
Step 1
Cook bacon in a large skillet over medium heat until it releases it's oil and begins to crisp. Strain out bacon, and pour off all but 1 tablespoon of bacon grease.Step 2
Stir in the red onion, garlic, green onions, green bell peppers, yellow bell peppers, jalapeno peppers, poblano peppers, mushrooms, and roma tomatoes. Pour in the canned tomatoes and lime juice. Season with cilantro, salt, and black pepper. Bring to a boil, and then reduce heat to medium-low; simmer until the sauce reaches desired consistency.