Turkey Green Chili

Turkey Green Chili

Made with turkey, green chiles, hominy, and white beans, this hearty chili couldn't be easier or more delicious.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 12 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Heat the oil in a large pot over medium-high heat. When the oil is hot, add the poblano peppers, onion, and salt. Cook, stirring, until the mixture softens, about 5 minutes.
  3. Step 3

    Add garlic and cook, stirring, until fragrant, about 1 minute.
  4. Step 4

    Add the turkey. Cook, stirring often, until the turkey is cooked through and starting to brown a bit, about 5 minutes.
  5. Step 5

    If using, add the beer and bring to a boil. Scrape up any bits of turkey that have clung to the bottom of the pot.
  6. Step 6

    Pour in the broth and bring to a boil.
  7. Step 7

    Add the hominy and the beans. Bring to a simmer. Taste and season with salt and pepper as needed. Let the pot simmer for 20 minutes.
  8. Step 8

    Serve in bowls and top with cilantro, scallion, avocado, and cotija cheese.