Turkey Green Chili

Jun 17 2022

Made with turkey, green chiles, hominy, and white beans, this hearty chili couldn't be easier or more delicious.

Ingredients

2
tablespoons vegetable oil
1
onion
12
mild green chiles, such as poblanos
1
teaspoon salt
4
cloves garlic
1
pound ground turkey meat
1
cup beer (optional)
6
cups broth (chicken or turkey)
3
cups cooked hominy
3
cups cooked white beans
Optional: chopped cilantro , chopped green onions, sliced avocado, crumbled cotija cheese

Step 1
Gather the ingredients.
Step 2
Heat the oil in a large pot over medium-high heat. When the oil is hot, add the poblano peppers, onion, and salt. Cook, stirring, until the mixture softens, about 5 minutes.
Step 3
Add garlic and cook, stirring, until fragrant, about 1 minute.
Step 4
Add the turkey. Cook, stirring often, until the turkey is cooked through and starting to brown a bit, about 5 minutes.
Step 5
If using, add the beer and bring to a boil. Scrape up any bits of turkey that have clung to the bottom of the pot.
Step 6
Pour in the broth and bring to a boil.
Step 7
Add the hominy and the beans. Bring to a simmer. Taste and season with salt and pepper as needed. Let the pot simmer for 20 minutes.
Step 8
Serve in bowls and top with cilantro, scallion, avocado, and cotija cheese.