Polish Open-Faced Sandwich (Zapiekanka)

Polish Open-Faced Sandwich (Zapiekanka)

Polish zapiekanka or open-faced sandwich is a popular street food served hot in the bigger cities of Poland.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    If the bread is long, cut it into 3 pieces and halve each horizontally, otherwise, cut it into 2 pieces.
  2. Step 2

    Layer meat, sautéed mushrooms and cheese on each slice of bread and toast in a hot oven until the bread is crispy and the cheese has melted. Drizzle with ketchup and serve hot.