Baked Raspberry French Toast

Baked Raspberry French Toast

This easy baked French toast is made with fresh raspberry and a crunchy streusel topping. A delicious and easy baked French toast recipe.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Grease a 9 x 13 x 2-inch baking dish.
  2. Step 2

    In the prepared baking dish, arrange the bread in layers, cutting in half as necessary for coverage.
  3. Step 3

    In a large bowl, whisk together the eggs, granulated sugar, vanilla, and milk. Pour over the bread. Cover the baking dish with plastic wrap and refrigerate for 6 to 8 hours or overnight.
  4. Step 4

    Heat oven to 375 F.
  5. Step 5

    Remove the cover from the baking dish and sprinkle raspberries evenly over the soaked bread.
  6. Step 6

    Combine the butter, flour, and brown sugar; blend with a fork until well combined. Sprinkle evenly over the berry layer.
  7. Step 7

    Bake, uncovered, for 40 to 50 minutes, or until puffed and browned. Cut into squares to serve. Pass the syrup.