Baked Raspberry French Toast
This easy baked French toast is made with fresh raspberry and a crunchy streusel topping. A delicious and easy baked French toast recipe.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 12slices of bread (homemade, Italian, brioche, challah, etc.)
- 8large eggs
- 4tablespoons granulated sugar
- 1 ½teaspoons vanilla extract
- 3cups milk
- 2cups raspberries (cleaned and picked over)
- 4tablespoons butter (softened)
- ½cup all-purpose flour
- ½cup packed brown sugar
Instructions
Step 1
Grease a 9 x 13 x 2-inch baking dish.Step 2
In the prepared baking dish, arrange the bread in layers, cutting in half as necessary for coverage.Step 3
In a large bowl, whisk together the eggs, granulated sugar, vanilla, and milk. Pour over the bread. Cover the baking dish with plastic wrap and refrigerate for 6 to 8 hours or overnight.Step 4
Heat oven to 375 F.Step 5
Remove the cover from the baking dish and sprinkle raspberries evenly over the soaked bread.Step 6
Combine the butter, flour, and brown sugar; blend with a fork until well combined. Sprinkle evenly over the berry layer.Step 7
Bake, uncovered, for 40 to 50 minutes, or until puffed and browned. Cut into squares to serve. Pass the syrup.