Easy 5-Ingredient Roasted Salmon

Easy 5-Ingredient Roasted Salmon

Moist and tender salmon with a slightly sweet and salty crust—it's the perfect bite! This recipe is easy and a nice choice to serve for guests who aren't used to eating salmon. Garnish with lemon slices and fresh parsley and serve alongside rice pilaf or roasted sweet potatoes.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil and spray with nonstick spray.
  2. Step 2

    Stir butter and molasses together in a small bowl.
  3. Step 3

    Lay salmon, skin-side down, on the prepared baking sheet. Spread butter mixture evenly over the salmon. Sprinkle with Greek seasoning and drizzle with ½ of the lemon juice.
  4. Step 4

    Roast in the preheated oven until salmon flakes easily with a fork, 17 to 20 minutes.
  5. Step 5

    Sprinkle with remaining lemon juice and serve.