Tina's Holiday Mashed Potatoes

An interpretation of my mother-in-law's whipped red potatoes that she serves for every holiday or get-together. Whether it's Christmas, Easter, or the Fourth of July, these creamy whipped red potatoes are a perfect side dish! There's no need for gravy!

Ingredients

• 2 pounds red potatoes, scrubbed but not peeled
• 1 cube chicken bouillon
• 1 tablespoon chopped fresh rosemary
• 1 cup shredded Colby-Jack cheese
• 0.5 cup milk
• 0.5 cup sour cream
• 0.25 cup butter, softened
• 0.25 cup sliced green onions
• 2 cloves garlic, minced
• 0.5 teaspoon salt
• 0.5 teaspoon ground black pepper

Steps

1. Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.
2. Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.