Tina's Holiday Mashed Potatoes
An interpretation of my mother-in-law's whipped red potatoes that she serves for every holiday or get-together. Whether it's Christmas, Easter, or the Fourth of July, these creamy whipped red potatoes are a perfect side dish! There's no need for gravy!
- Serves: 6 persons
- 2pounds red potatoes, scrubbed but not peeled
- 1cube chicken bouillon
- 1tablespoon chopped fresh rosemary
- 1cup shredded Colby-Jack cheese
- ½cup milk
- ½cup sour cream
- ¼cup butter, softened
- ¼cup sliced green onions
- 2cloves garlic, minced
- ½teaspoon salt
- ½teaspoon ground black pepper
Step 1Fill a large stockpot with water. Add potatoes, chicken bouillon, and rosemary. Bring to a boil. Cover and simmer until potatoes are tender, about 15 minutes.
Step 2Drain potatoes and place in a large bowl. Add cheese, milk, sour cream, and butter; beat with an electric mixer until smooth. Mix in green onions, garlic, salt, and pepper. Transfer mashed potatoes to a serving dish.