Chocolate Crepes with Banana
I have been looking for a sweet crepe recipe, but couldn't find one that I loved, so I experimented until I came up with this chocolate one! My family loves this!
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 2tablespoons white sugar
- 1½ tablespoons melted butter
- 1teaspoon vanilla extract
- 1cup milk
- 1egg
- 1egg yolk
- ⅔cup all-purpose flour
- 1tablespoon butter, or more as needed
- 3bananas, sliced into small pieces
- 1½ cups semisweet chocolate chips
- 1cup cream cheese
Instructions
Step 1
Heat a small skillet over medium heat.Step 2
Blend sugar, butter, and vanilla extract together in a medium bowl using an electric mixer until smooth and creamy. Add milk, egg, and egg yolk one ingredient at a time and mix until smooth and creamy. Add flour a little at a time until batter is smooth, making sure there are no lumps.Step 3
Lightly grease the preheated skillet. Pour in 1/3 cup batter and cook 1 to 2 minutes on first side. Flip; cook until golden, 30 seconds to 1 minute. Repeat with remaining batter.Step 4
Melt butter over medium heat in a medium-sized skillet. Add bananas and cook, stirring often until soft, 2 to 3 minutes.Step 5
Melt chocolate chips and cream cheese together in a microwave-safe bowl in a microwave, 1 to 2 minutes. Mix well. Add 2 tablespoons chocolate mixture to bananas. Set aside remainder to use later. Mix bananas and chocolate mixture together, let cook for 1 minute more.Step 6
Add chocolate-banana mixture to crepes; fold over and drizzle with remaining chocolate.