Panettone Muffins with Chocolate
These chocolate panettone muffins are a great way to use up leftover panettone or to simply just serve it in a different way. Great as dessert with mascarpone cream or for breakfast.
- Serves: 6 persons
- ½cup heavy whipping cream, divided
- 1(2 ounce) bar dark chocolate, chopped into small pieces
- 1(12 ounce) panettone, cubed
- ⅓cup milk
- ¼cup white sugar
Step 1Heat 1/4 cup heavy cream in a saucepan over medium heat until almost boiling. Remove from heat and stir in chopped chocolate until chocolate is melted and ganache is smooth. Refrigerate for 30 minutes.
Step 2Preheat oven to 350 degrees F (175 degrees C).
Step 3Combine remaining 1/4 cup cream, cubed panettone, eggs, milk, and sugar in a bowl and mix until well combined. Remove about 6 small tablespoons of panettone mixture and set aside.
Step 4Remove ganache from fridge and beat with an electric blender until creamy.
Step 5Grease a 6-cup muffin tin or line cups with paper liners. Spoon panettone mixture into the prepared muffin cups, filling each 3/4 full. Make an indention with your finger into each muffin and place 1 teaspoon of chocolate ganache inside. Cover with the 6 tablespoons panettone that were set aside.
Step 6Bake in the preheated oven until golden, 15 to 20 minutes.