Creamy Lemonade Ice Pops

Creamy Lemonade Ice Pops

These creamy ice pops are quick to make. I like them on the tart side so I don't use too much sugar but feel free to adjust the sweetness level to your liking.
  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Combine heavy whipping cream, lemon juice, milk, and sugar in a bowl until well combined. Pour into 4 ice pop molds and freeze until solid, at least 4 hours, or overnight.