Easy Lemon Couscous

Easy Lemon Couscous

Lemon couscous is easy to prepare and tastes good when you first make it. Left-overs are even tastier the next day.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    In a medium sauce pot, bring the chicken broth, lemon juice, and lemon zest to a boil.
  3. Step 3

    In a medium bowl, combine couscous and salt.
  4. Step 4

    Pour boiling broth over couscous and allow to sit, covered for 10 minutes, or until the broth is absorbed.
  5. Step 5

    Fluff couscous with a fork and serve immediately.