Grilled Buffalo Wings
These grilled chicken wings take the classic appetizer to a new level with a marinade that keeps them moist and tender.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 4pounds whole chicken wings (about 24), flat pieces and drumettes separated
- For the Marinade:
- 1cup cider vinegar
- 2tablespoons vegetable oil
- 2tablespoons Worcestershire sauce
- 2tablespoons chili powder
- 1teaspoon red pepper flakes
- 1teaspoon salt
- 1teaspoon freshly ground black pepper
- 1teaspoon hot sauce, optional
- For the Blue Cheese Dipping Sauce:
- 1cup crumbled blue cheese
- ⅔cup sour cream
- ½cup mayonnaise
- 2cloves garlic, minced
- 1teaspoon Worcestershire sauce
- 2tablespoons milk
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
Step 1
Gather the marinade ingredients and chicken.Step 2
Combine the marinade ingredients together in a bowl or large mixing cup and mix well.Step 3
Place chicken wings in a large resealable bag and pour marinade over top. Turn to coat, release air from the bag, seal well, and refrigerate for 2 to 6 hours. Make the Sauce and Grill ChickenStep 4
Gather the sauce ingredients.Step 5
For blue cheese sauce, combine blue cheese, sour cream, mayonnaise , garlic , and Worcestershire cause in a bowl. Stir until smooth.Step 6
Add enough milk to give the sauce the consistency of pancake batter. Season with salt and pepper. Cover and refrigerate for at least 1 to 2 hours before serving.Step 7
Preheat grill for indirect cooking (heat part of the grill to hot while another is low). Remove wings from marinade and reserve marinade. Place wings over the low fire.Step 8
Grill until done, about 30 to 35 minutes or when its internal temperature reaches between 165 F and 175 F. Brush liberally with reserved marinade only during the first 15 minutes of cooking time. Do not use reserved marinade past that point. Discard the remaining liquid.Step 9
Once cooked, remove wings from heat and serve with blue cheese sauce.