Grilled Buffalo Wings

Grilled Buffalo Wings

These grilled chicken wings take the classic appetizer to a new level with a marinade that keeps them moist and tender.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the marinade ingredients and chicken.
  2. Step 2

    Combine the marinade ingredients together in a bowl or large mixing cup and mix well.
  3. Step 3

    Place chicken wings in a large resealable bag and pour marinade over top. Turn to coat, release air from the bag, seal well, and refrigerate for 2 to 6 hours. Make the Sauce and Grill Chicken
  4. Step 4

    Gather the sauce ingredients.
  5. Step 5

    For blue cheese sauce, combine blue cheese, sour cream, mayonnaise , garlic , and Worcestershire cause in a bowl. Stir until smooth.
  6. Step 6

    Add enough milk to give the sauce the consistency of pancake batter. Season with salt and pepper. Cover and refrigerate for at least 1 to 2 hours before serving.
  7. Step 7

    Preheat grill for indirect cooking (heat part of the grill to hot while another is low). Remove wings from marinade and reserve marinade. Place wings over the low fire.
  8. Step 8

    Grill until done, about 30 to 35 minutes or when its internal temperature reaches between 165 F and 175 F. Brush liberally with reserved marinade only during the first 15 minutes of cooking time. Do not use reserved marinade past that point. Discard the remaining liquid.
  9. Step 9

    Once cooked, remove wings from heat and serve with blue cheese sauce.