Fajita-Style New York Strip Steaks

Fajita-Style New York Strip Steaks

If you're a fan of fajitas, then our New York strip steak recipe is for you. Marinate the steaks in a wet rub and then grill them to perfection.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Pat steaks dry and trim any unwanted fat.
  3. Step 3

    In a small bowl, combine the marinade ingredients: oil, cilantro, lime juice, garlic, chili powder, cumin, salt, oregano, onion powder, and black pepper.
  4. Step 4

    Place the steak into a resealable plastic bag and pour the marinade over the top of it.
  5. Step 5

    Seal the bag and gently massage the mixture into the steaks, making sure all surfaces are coated. Place the sealed bag into the refrigerator for 1 to 2 hours.
  6. Step 6

    Pre heat the grill for medium-high heat. Place the steaks on the grill and cook for 5 to 7 minutes per side, or to the desired doneness .
  7. Step 7

    Remove the steaks from the heat. Allow the steaks to rest for 5 minutes before slicing or serving. Once your steaks are ready to enjoy, you have many options for how you serve them. They go well with Mexican-inspired side dishes but also with typical summer grilling sides such as roasted ears of corn and baked potatoes. Leftover fajita-style New York strip steak should be refrigerated. You will find many ways to enjoy it the next day, such as in a salad or even alongside eggs and hash browns or grits for breakfast.