Chipotle Pumpkin Queso Dip
Chipotle pumpkin queso dip is the perfect spicy fall cheese dip for any fall or Halloween party! This velvety dip is deliciously spicy.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1pound Velveeta cheese
- 1(10-ounce) can diced tomatoes and green chiles, undrained
- ⅓cup canned pumpkin puree
- 2canned chipotle chiles
- 2teaspoons canned adobo sauce, from chipotle chiles
- Tortilla chips , for serving
Instructions
Step 1
Gather the ingredients.Step 2
Cut the Velveeta cheese into roughly 1-inch cubes and place the cheese into a microwave-safe bowl.Step 3
Add the can of Rotel tomatoes and chiles, including the juice from the can, to the cheese. Then, add the pumpkin puree. Stir gently to just combine.Step 4
Chop the chipotle chiles into a fine dice and add them, plus 2 teaspoons of the adobo sauce from the can, to the cheese mixture. Stir the mixture.Step 5
Place the bowl in the microwave and heat for one minute. Remove from the microwave carefully and stir. Microwave for one minute intervals, stirring in between until the cheese has completely melted and is hot.Step 6
Serve the queso with tortilla chips or vegetable sticks. If the cheese becomes firm after serving, simply microwave for another minute.