Oven-Baked Sweet Potato Chips with Honey Butter

Oven-Baked Sweet Potato Chips with Honey Butter

Panko-breaded sweet potato slices! Crunchy on the outside, tender on the inside - so addictive!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Preheat the oven to 425 degrees F (220 degrees C). Line a large rimmed baking sheet with foil and lightly coat with cooking spray.
  2. Step 2

    Mix panko, brown sugar, and cinnamon in a small bowl. Dip sweet potato slices in beaten egg, then coat with panko mixture. Place in a single layer on the prepared baking sheet. Spray tops of sweet potato slices lightly with cooking spray.
  3. Step 3

    Bake in the preheated oven until chips are golden brown and crunchy, about 20 minutes.
  4. Step 4

    Mix butter and honey together in a bowl in the meantime. Serve chips with honey butter.