Sardine & sweet potato bake for dogs

Sardine & sweet potato bake for dogs

Rustle up this all-natural dinner for your dog. Made from sardines, sweet potatoes and fresh thyme, it will be a real treat for any canine friend
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Heat oven to 200C/180C fan/gas 6. Drain the oil from the sardines into a bowl. Add the sweet potato slices and thyme, and toss until well coated.
  2. Step 2

    Line an ovenproof dish about 25cm x 15cm with half the sweet potato slices. Mash the sardines roughly with a fork and spread them over the sweet potato, then top with the remaining slices. Cover tightly with foil and bake until the potatoes are very tender when pierced with a sharp knife – it will take about 45 mins. Leave to cool a little before serving to your dog.