Joy's Easy Banana Bread
This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds!
- Serves: 1 person
- 3ripe bananas, mashed
- 1cup white sugar
- ¼cup melted butter
- 1½ cups all-purpose flour
- 1teaspoon baking soda
- 1teaspoon salt
Step 1Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5-inch loaf pan.
Step 2Combine bananas, sugar, egg, and butter together in a bowl. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. Stir salt into batter. Pour batter into the prepared loaf pan.
Step 3Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.