Grilled Swordfish Tacos with Tomatillo-Mango Salsa
The fresh tomatillo-mango salsa is simple, quick, and a perfect complement to the grilled fish. Serve with your favorite tortillas. You can also enjoy the salsa with grilled chicken, tortilla chips, or other fish tacos.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2semi-ripe mangoes, diced
- 3limes, juiced, divided
- 1orange, juiced
- 4tomatillos, peeled and diced, or more to taste
- 1small red onion, chopped
- 1jalapeno pepper, seeded and diced
- ½cup chopped fresh cilantro
- salt to taste
- freshly ground black pepper to taste
- 6(6 ounce) fillets boned, skinned swordfish
- 1tablespoon olive oil
- salt and ground black pepper to taste
Instructions
Step 1
Preheat grill for medium heat and lightly oil the grate.Step 2
Place mango pieces in a bowl. Scoop out 1/4 of the pieces and place in a blender with the juice of 2 limes and orange juice. Blend until smooth.Step 3
Place tomatillos, red onion, jalapeno pepper, and cilantro in the bowl with the diced mangoes. Sprinkle salsa with salt and freshly ground pepper.Step 4
Pour the pureed mango mixture over the salsa and mix well.Step 5
Lay swordfish on a plate and sprinkle with the remaining lime juice, olive oil, salt and black pepper.Step 6
Place swordfish on the hot grill and cook until fish flakes easily with a fork, about 4 minutes per side. Spoon salsa over fish.