This recipe is an easy homemade version of the popular Magic Shell ice cream topping. It's so easy to make, you may never buy the storebought stuff again.
- Serves: 6 persons
- 1cup semi-sweet chocolate chips
- 2tablespoons coconut oil
- Ice cream (for serving)
Step 1Gather the ingredients.
Step 2In a microwave-safe bowl, combine the chocolate and the coconut oil.
Step 3Microwave in 30-second intervals, stirring each time, until completely melted. Alternately, the ingredients can be set over a double-boiler and gently heated while stirring regularly until smooth.
Step 4Cool to room temperature and transfer to a pourable container before drizzling over ice cream.
Step 5Scoop ice cream into a serving bowl and pour magic shell on top. Allow to set before cracking, which will take about 30 seconds. It is ready when the shell turns from glossy to matte.