Streuseltaler German Pastry Recipe
This German yeasted cake piled with streusel and topped with sweet sugar glaze will surely entice all of your family and friends.
- Preparation:
- Cooking:
- Total:
- Serves: 10 persons
Ingredients
- Cake Base:
- 2cups flour (AP)
- 1package of dry yeast
- ½cup sugar (white granulated)
- ½teaspoon salt
- 3 ½tablespoons butter
- 1egg
- ½cup + 2 tablespoons milk (warm)
- Streusel:
- 2cups flour (AP)
- 1cup butter (cut into small pieces)
- 1+1/3 cups sugar (white granulated)
- 2tablespoons vanilla flavored sugar
- Glaze:
- 2cups powdered sugar (sifted)
- 5tablespoons of water