Iced Pumpkin Spice Macchiato
Enjoy this iced deliciousness any time of the day and any month of the year. Especially during the Thanksgiving/Christmas seasons.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- ½cup ice cubes, or as needed
- ½cup 2% milk
- 1½ tablespoons pumpkin spice syrup (such as Torani®)
- 1½ tablespoons vanilla-flavored syrup (such as Torani®)
- 2(1.25 ounce) shots brewed espresso
- whipped cream (optional)
- Ghirardelli® caramel sauce (optional)
Instructions
Step 1
Fill a cup halfway with ice cubes. Pour milk on top.Step 2
Stir pumpkin spice and vanilla syrups into hot espresso. Pour flavored espresso over ice and milk. Garnish with whipped cream and a drizzle of caramel sauce if you like.