Inspiced

Iced Pumpkin Spice Macchiato

Name: Iced Pumpkin Spice Macchiato
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: 0.5 cup ice cubes, or as needed; 0.5 cup 2% milk; 1 ½ tablespoons pumpkin spice syrup (such as Torani®); 1 ½ tablespoons vanilla-flavored syrup (such as Torani®); 2 (1.25 ounce) shots brewed espresso; whipped cream (optional); Ghirardelli® caramel sauce (optional)

All Recipes · 5 min · 1 servings · Medium

Enjoy this iced deliciousness any time of the day and any month of the year. Especially during the Thanksgiving/Christmas seasons.

Original recipe by allrecipes.com

Ingredients

0.5 cup ice cubes, or as needed
0.5 cup 2% milk
1 ½ tablespoons pumpkin spice syrup (such as Torani®)
1 ½ tablespoons vanilla-flavored syrup (such as Torani®)
2 (1.25 ounce) shots brewed espresso
whipped cream (optional)
Ghirardelli® caramel sauce (optional)

Steps

Fill a cup halfway with ice cubes. Pour milk on top.
Stir pumpkin spice and vanilla syrups into hot espresso. Pour flavored espresso over ice and milk. Garnish with whipped cream and a drizzle of caramel sauce if you like.

Save and cook this recipe in Inspiced.

Get the app