Skillet Meatloaf
A very easy to prepare meatloaf that is always very juicy and flavorful.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 1(10.75 ounce) can condensed tomato soup, divided
- 1½ pounds ground beef
- ½cup dry bread crumbs
- 1egg, lightly beaten
- ¼cup chopped onion
- 1teaspoon salt
- 1teaspoon pepper
- ¼cup water
- ½teaspoon prepared yellow mustard
- ½cup shredded mozzarella cheese
Instructions
Step 1
In a large bowl, mix together 1/4 cup of the tomato soup, ground beef, bread crumbs, egg, onion, salt and pepper using your hands. Shape firmly into two loaves.Step 2
Heat a large deep skillet over medium-high heat. Brown the meatloaves in the hot skillet, then reduce heat to medium and cover with a lid. Simmer for about 25 minutes, or until meat is cooked through.Step 3
Spoon the fat from the skillet, and stir in the remaining soup, water, and mustard. Top with mozzarella cheese, and let simmer uncovered for 10 minutes, stirring sauce occasionally.