Cinnamon Roll Bunny
Store-bought cinnamon roll dough and frosting are the secret to cute little Easter bunnies that are perfect for a holiday brunch.
- Serves: 5 persons
- 1(7.3-ounce) can of cinnamon roll dough
- ¼cup vanilla frosting
- Garnish: jelly beans or sprinkles, green coconut "grass"
Step 1Gather the ingredients.
Step 2Unroll three of the rolls and cut the dough into 10 pieces shaped like bunny "ears."
Step 3Place the ears on five of the cinnamon rolls so that they resemble bunnies. Flatten them a little if you need to make them look bigger.
Step 4Bake for 15 to 20 minutes or until golden brown and puffy. Pour the icing that is included in the cinnamon roll dough package over the rolls while they are still hot. This will help the icing completely cover the rolls and give them a white sheen. Do your best to coat the whole roll in icing. If you are making homemade cinnamon rolls, you can also make some icing . It's super easy to whip together.
Step 5Allow the rolls to cool and then add frosting, using a piping bag if you wish, to create inner ears, eyes, and a nose.
Step 6Press pink sprinkles onto the eyes, ears, and nose. Use whatever kind you like or go for pink jelly beans instead.
Step 7Serve with some cute green tinted coconut for an adorable presentation.