Baked Mac and Cheese With Ham and Broccoli
Try this great-tasting, hearty macaroni and cheese casserole with ham and broccoli for a nice twist on a classic dish.
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 2cups elbow macaroni (uncooked)
- 1(10-ounce) package frozen broccoli
- 3tablespoons butter or margarine
- ¼cup all-purpose flour
- ¼cup finely chopped green onion
- 1teaspoon salt
- ½teaspoon dry mustard
- ⅛teaspoon pepper
- 2 ½cups milk
- 2cups cubed cooked ham
- 1cup shredded sharp cheddar cheese
- ½cup dry breadcrumbs
- 1tablespoon melted butter
Instructions
Step 1
Gather the ingredients. Preheat the oven to 350 F and butter a shallow 2-quart casserole.Step 2
Cook the macaroni 2 to 3 minutes less than the package directions; drain and set aside.Step 3
Steam the frozen broccoli until just tender; drain, chop into bite-sized pieces, and set aside.Step 4
In a medium saucepan, melt the butter or margarine over low heat.Step 5
Add the flour, chopped green onion, salt, dry mustard, and pepper; stir until well blended.Step 6
Gradually stir in the milk until blended. Bring to a gentle boil; cook, stirring constantly, until the mixture is thickened and bubbly, about 2 minutes.Step 7
Stir in the cooked and drained macaroni, cooked broccoli, cubed ham, and shredded cheese. Transfer the mixture to the prepared casserole.Step 8
In a small bowl, combine the breadcrumbs with the melted butter; sprinkle over the casserole.Step 9
Bake for 30 minutes, or until golden brown.Step 10
Serve hot and enjoy.