Thai Lemongrass Grilled Chicken

Thai Lemongrass Grilled Chicken

This Thai lemongrass grilled chicken is incredibly flavorful and super simple to make with some not-so-high-tech gadgetry.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Open up the chicken thighs and lay flat, preferably in a flat, baking-type dish.
  3. Step 3

    Cut off the bulb end of each lemongrass stalk, then slice up the rest. Toss out the upper stem. Add it to the food processor and pulse to create a fragrant, watery-like paste. Combine it with the fish sauce, soy sauce, and brown sugar to make the marinade paste.
  4. Step 4

    Pour the paste over chicken, turning the pieces to get each one saturated. Use a spoon to spoon the onions, garlic, and chiles onto the tops of the chicken.
  5. Step 5

    Cover and marinate for preferably 2 hours or up to 6.
  6. Step 6

    Brush a hot grill with a little vegetable oil, then grill chicken to well done.
  7. Step 7

    Plate up the chicken with a nice portion of Thai jasmine rice or a side salad , and you're good to go.
  8. Step 8

    Serve and enjoy!