Pati's Spinach and Boysenberry Salad

This light and refreshing summer salad is made with boysenberries because that's what we grow. You could easily use a combo of raspberries with raspberry preserves or strawberries with strawberry preserves.

Ingredients

• 0.25 cup olive oil
• 1 teaspoon prepared horseradish
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 2 tablespoons boysenberry jam
• 1 (14 ounce) bag spinach leaves
• 1 cup fresh boysenberries
• 0.25 cup toasted sliced almonds

Steps

1. Make the dressing by combining the olive oil, horseradish, rice vinegar, brown sugar, and boysenberry jam in a blender. Blend until smooth.
2. Place the spinach in a large bowl. Drizzle the dressing over the spinach and toss until leaves are evenly coated. Sprinkle boysenberries and almonds over top of the salad; serve immediately.