Roasted miso aubergines

Roasted miso aubergines

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  • Preparation:
  • Total:
  • Serves: 4 persons



  1. Step 1

    Score diagonally across the cut surfaces of the aubergines, but do not slice all the way through. Salt the aubergines and leave to absorb for approx. 30 mins. Wipe away the resulting liquid with a piece of kitchen paper, brush the aubergines with oil.
  2. Step 2

    Approx. 30 mins. in the centre of an oven preheated to 200°C, remove.
  3. Step 3

    Mix the miso paste with all the other ingredients up to and including the water. Brush the aubergines with the marinade.
  4. Step 4

    Approx. 15 mins. in the centre of an oven preheated to 200°C. Serve the aubergines with the sesame and spring onions.