Huevos Rancheros (Eggs With Ranchera Sauce)
Bored with your same old breakfast? Give your morning a flavor upgrade with this delicious, saucy Mexican egg dish recipe known as huevos rancheros.
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 4corn tortillas
- 3tablespoons oil (for coating and frying)
- 1cup homemade salsa ranchera (or store bought salsa)
- 4large eggs
- Salt (to taste)
- Pepper (to taste)
- To garnish: chopped cilantro
Instructions
Step 1
Gather the ingredients.Step 2
Heat the oven to 500 F/260 C. Brush both sides of each tortilla with a bit of the oil and place on a cookie sheet .Step 3
When the oven is ready, bake for approximately 5 to 10 minutes, depending on how crisp you like your tortillas.Step 4
Heat the salsa ranchera in the microwave or in a pan over high heat on the stove for about 2 minutes or until very hot.Step 5
Heat the remaining oil in a small non-stick skillet. Fry eggs slowly on one side until whites are firm and yolks are runny.Step 6
Add salt and pepper to taste.Step 7
Place 2 fried tortillas on each plate, overlapping somewhat. Place 1 fried egg on top of each tortilla.Step 8
Pour about 1/4 cup of the salsa over the top of each egg; this will further cook the top of the egg. Let it sit for about 1 minute before garnishing with cilantro, if using, and serving.