Maltaise Sauce Recipe
The Maltaise Sauce is a classic sauce made by adding the juice of blood oranges to a basic Hollandaise. This sauce is traditionally served with asparagus.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- 1pint Hollandaise sauce
- ¼cup blood orange juice
- 1tsp orange zest
Instructions
Step 1
Add the orange juice and orange zest to 1 pint Hollandaise sauce. Serve right away.