Maltaise Sauce Recipe

Maltaise Sauce Recipe

The Maltaise Sauce is a classic sauce made by adding the juice of blood oranges to a basic Hollandaise. This sauce is traditionally served with asparagus.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 1 person



  1. Step 1

    Add the orange juice and orange zest to 1 pint Hollandaise sauce. Serve right away.