Pumpkin Thumbprint Cookies

Pumpkin Thumbprint Cookies

These pumpkin thumbprint cookies are so easy to make and very delicious!
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 3 persons



  1. Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Step 2

    Mix whole wheat flour, cinnamon, baking powder, baking soda, nutmeg, and salt together in a bowl.
  3. Step 3

    Whisk pumpkin, honey, melted butter, and vanilla extract together in a separate bowl. Pour over the flour mixture and mix until combined.
  4. Step 4

    Drop cookie dough onto the baking sheets using 2 spoons or a cookie scoop. Use a floured finger to press a dimple into the center of each cookie.
  5. Step 5

    Mix walnuts, butter, and honey together for the filling. Evenly distribute the walnut filling among the cookie centers.
  6. Step 6

    Bake in the preheated oven until edges are firm and start to brown, about 15 minutes.