Szechuan Peppercorn Oil
The flavor in this popular seasoning comes from aromatic Szechuan peppercorns. Use it to add some zing to stir-fry dishes or dipping sauces.
- Preparation:
- Cooking:
- Total:
- Serves: 4 persons
Ingredients
- 2tablespoons Szechuan peppercorns
- 8tablespoons peanut oil, or canola
Instructions
Step 1
Gather the ingredients.Step 2
Heat a heavy skillet over medium heat. Reduce the heat to low or medium-low and add the Szechuan peppercorns.Step 3
Brown the peppercorns, shaking the pan occasionally until they are aromatic. Remove from the heat and cool the pepper completely.Step 4
Crush the peppercorns with a mortar and pestle or a rolling pin, as you would to make a salt and pepper mix.Step 5
In a separate saucepan, heat the oil over high heat.Step 6
Return the crushed peppercorns to the frying pan and pour the oil over top. Remove from the heat and cool the mixture.Step 7
Strain the flavored oil and store in a sealed container at room temperature.