Mango-Tomatillo Guacamole
I omitted the chilies and it turned out amazing! Love love love!
- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 2ripe Hass avocados - halved, pitted, and peeled
- 2tomatillos, husked and chopped
- 1ripe mango - peeled, seeded, and cut into cubes
- ½small red onion, finely chopped
- 1serrano chile pepper, finely chopped
- 2tablespoons chopped fresh cilantro
- 1tablespoon chopped fresh mint
- 1½ tablespoons fresh lemon juice
- kosher salt to taste
Instructions
Step 1
Mash avocados in a bowl with a fork until slightly chunky. Fold tomatillos, mango, onion, serrano chile pepper, cilantro, and mint through the avocado; add lemon juice and gently mix. Season the guacamole with salt.Step 2
Lay a piece of plastic wrap directly on the surface of the guacamole so it doesn't discolor and refrigerate until chilled, at least 1 hour.