Nougat

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Ingredients

• 1 fresh egg white
• 1 pinch salt
• 300 g sugar
• 150 g liquid honey
• 1 tbsp water
• 150 g almonds
• 100 g hazelnuts
• 50 g unsalted, shelled pistachios

Steps

1. Beat the egg white and salt until stiff using the whisk on a food processor.
2. Bring the sugar, honey and water to the boil in a wide pan. Reduce the heat, keep stirring until the sugar has melted and the syrup is a thick consistency but not coloured. Slowly drizzle the sugar into the egg whites while beating constantly, beat for a further 8 mins. until the mixture is firm and velvety.
3. Add the almonds, nuts and pistachios to the beaten egg whites, stir in, transfer to a baking tray lined with baking paper, spread out approx. 2 cm thick. Leave the nougat to set for approx. 4 hrs. Cut the nougat into pieces.