Nougat
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- Preparation:
- Total:
- Serves: 35 persons
Ingredients
- 1fresh egg white
- 1 pinchsalt
- 300 gsugar
- 150 gliquid honey
- 1 tbspwater
- 150 galmonds
- 100 ghazelnuts
- 50 gunsalted, shelled pistachios
Instructions
Step 1
Beat the egg white and salt until stiff using the whisk on a food processor.Step 2
Bring the sugar, honey and water to the boil in a wide pan. Reduce the heat, keep stirring until the sugar has melted and the syrup is a thick consistency but not coloured. Slowly drizzle the sugar into the egg whites while beating constantly, beat for a further 8 mins. until the mixture is firm and velvety.Step 3
Add the almonds, nuts and pistachios to the beaten egg whites, stir in, transfer to a baking tray lined with baking paper, spread out approx. 2 cm thick. Leave the nougat to set for approx. 4 hrs. Cut the nougat into pieces.