Jacinto's
A moist and delicious drop cookie.
- Preparation:
- Cooking:
- Total:
- Serves: 2 persons
Ingredients
- 1cup butter, softened
- 1(3 ounce) package cream cheese
- ¾cup brown sugar
- ½cup white sugar
- 2eggs
- 2¼ cups all-purpose flour
- 1teaspoon baking soda
- 10ounces milk chocolate candy bar, chopped
- 1cup flaked coconut
- 1¾ cups chopped walnuts
Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).Step 2
In a medium bowl, cream together the butter, cream cheese, brown sugar and white sugar until smooth. Beat in the eggs one at a time, mixing well after each. Combine the flour and baking soda; stir into the sugar mixture. Mix in the chopped chocolate, coconut and walnuts. Drop by rounded tablespoons onto ungreased cookie sheets.Step 3
Bake for 11 to 13 minutes in the preheated oven, or until golden brown. Remove from baking sheets to cool on wire racks.