Naughty Nutty Blondies

An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.

Ingredients

• cooking spray
• 1 (18.25 ounce) package yellow cake mix
• 0.3333333333333333 cup brown sugar
• 0.6666666666666666 cup milk
• 1 egg
• 0.5 cup butterscotch chips
• 0.25 cup chocolate chips
• 0.25 cup chopped walnuts

Steps

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.
2. Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.
3. Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.