Naughty Nutty Blondies
An easy rich blondie recipe with chocolate and butterscotch chips, as well as chopped walnuts. Best with vanilla ice cream and a bit of caramel sauce.
- Preparation:
- Cooking:
- Total:
- Serves: 1 person
Ingredients
- cooking spray
- 1(18.25 ounce) package yellow cake mix
- ⅓cup brown sugar
- ⅔cup milk
- 1egg
- ½cup butterscotch chips
- ¼cup chocolate chips
- ¼cup chopped walnuts
Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking pan with cooking spray.Step 2
Stir cake mix and brown sugar together in a large bowl. Mix in milk and egg until well blended. Fold in butterscotch chips, chocolate chips, and walnuts. Spread dough evenly in the prepared baking pan.Step 3
Bake in the preheated oven until edges start to pull away from the sides of the pan, 25 to 30 minutes.