Chilled Orange Borscht
Its seems exotic, is pretty to look at and is a quick, sweet-sour way to take in the nutrients of beets - high in folic acid and antioxidants. Serve it in clear glass bowls for added appeal.
- Serves: 4 persons
Ingredients
- 1(16 ounce) jar pickled beets
- 1½ cups orange juice
- 3tablespoons lemon juice
- 1cup fat-free sour cream
- 1½ cups plain fat-free yogurt (reserve 1/2 cup for garnish)
- 1pinch Salt and pepper, to taste
- 3tablespoons chopped chives
Instructions
Step 1
In a blender, puree beets, orange and lemon juices, and 1 cup yogurt. Add salt and pepper. Chill two hours or more. To serve, top with a dollop of reserved yogurt and the chives.Step 2
To serve, top with a dollop of reserved yogurt and the chives.