Zesty Southwest Corn Salad

Easy and delicious, this salad is refreshing with your summer grilled dishes.

Ingredients

• 2 (16 ounce) packages frozen corn, thawed and drained
• 1 ½ cups cherry tomatoes, halved
• 0.5 cup diced green bell pepper
• 0.3333333333333333 cup diced red onion
• 0.25 cup olive oil
• 3 tablespoons freshly chopped cilantro
• 2 tablespoons red wine vinegar
• 2 tablespoons fresh lime juice
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 0.5 teaspoon cayenne pepper

Steps

1. Combine corn, tomatoes, bell pepper, and onion in a large bowl.
2. Whisk olive oil, cilantro, vinegar, lime juice, chili powder, cumin, garlic powder, and cayenne together in a small bowl. Add dressing to corn mixture just before serving and toss well.