Meringue Banana Cream Pie
This banana cream pie is finished with a meringue topping. The bananas are layered in the baked pie crust with a creamy pudding filling.
- Preparation:
- Cooking:
- Total:
- Serves: 8 persons
Ingredients
- 1(9-inch) baked pie shell , cooled
- ⅓cup granulated sugar
- ½cup sifted all-purpose flour
- ¼teaspoon salt
- 3cups milk
- 3egg yolks , slightly beaten
- 1 ½teaspoons vanilla extract
- 1tablespoon unsalted butter
- 2ripe bananas , thinly sliced
- For the Meringue:
- 3egg whites
- ¼teaspoon cream of tartar
- ⅓cup granulated sugar