Spicy Guacamole with Chipotle
Good spicy-smoky twist to classic guacamole! Simple and easy to make. Great as a dip or on sandwiches, burgers, salads, soups, or just straight up by itself! Enjoy. To watch a video of this recipe, visit my YouTube channel, "Kingston Hannibal."
- Preparation:
- Total:
- Serves: 8 persons
Ingredients
- 4large avocados
- 2limes, halved
- ¼cup chopped cilantro leaves
- 2chipotle peppers in adobo sauce, chopped, divided
- salt and ground black pepper to taste
- ⅓cup diced red onion
- ¼cup seeded and diced jalapeno peppers
- ½cup diced tomato
Instructions
Step 1
Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.Step 2
Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.