Coronation chickpea sandwich filler
Create this veggie version of sandwich favourite Coronation chicken using chickpeas. It makes a lovely addition to a summer picnic menu.
- Preparation:
- Total:
- Serves: 4 persons
Ingredients
- 400g can chickpeas, drained and rinsed
- 4⁄2 tbsp mayonnaise or vegan alternative
- 2⁄2 tbsp mango chutney
- 2tsp mild curry powder
- 1⁄2 lemon, juiced
- 50g raisins
- 1⁄2 small red onion, finely chopped
- 4rolls or 8 slices of bread and Little Gem lettuce leaves, to serve
Instructions
Step 1
Pat the chickpeas dry using kitchen paper. Combine the mayo, chutney, curry powder and lemon juice in a bowl. Season well.Step 2
Tip in the raisins, onion and chickpeas and mix to combine. Spoon the filler into rolls or sandwich between bread slices with a few lettuce leaves. Will keep chilled for three days.