Coronation chickpea sandwich filler

Create this veggie version of sandwich favourite Coronation chicken using chickpeas. It makes a lovely addition to a summer picnic menu.

Ingredients

• 400 g can chickpeas, drained and rinsed
• 4 ⁄2 tbsp mayonnaise or vegan alternative
• 2 ⁄2 tbsp mango chutney
• 2 tsp mild curry powder
• 1 ⁄2 lemon, juiced
• 50 g raisins
• 1 ⁄2 small red onion, finely chopped
• 4 rolls or 8 slices of bread and Little Gem lettuce leaves, to serve

Steps

1. Pat the chickpeas dry using kitchen paper. Combine the mayo, chutney, curry powder and lemon juice in a bowl. Season well.
2. Tip in the raisins, onion and chickpeas and mix to combine. Spoon the filler into rolls or sandwich between bread slices with a few lettuce leaves. Will keep chilled for three days.