Mushrooms on toast

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Ingredients

• 800 g mixed mushrooms
• 0.5 bunch thyme
• 1 garlic clove
• olive oil
• 1 dl white wine
• 1 dl vegetable bouillon
• 2 dl cream
• 0.5 tsp salt
• a little cayenne pepper
• 400 g bread

Steps

1. Slice the mushrooms, remove the thyme leaves from the stalks, press the garlic. In batches, fry the mushrooms in hot oil for approx. 3 mins. per batch. Add the thyme and garlic and cook briefly. Pour in the wine, stock and cream, simmer for approx. 2 mins., season.
2. Cut the bread into eight slices and place on a baking tray. Toast for approx. 5 mins. on the top shelf of an oven preheated to 220°C.