Gluten-Free Key Lime Pie

Gluten-Free Key Lime Pie

This recipe for gluten-free key lime pie is every bit as refreshingly delicious as the original classic from the beautiful Florida Keys.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 8 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Preheat oven to 350 F/176 C.
  3. Step 3

    Prepare 1 unbaked 9-inch gluten-free graham cracker crust.
  4. Step 4

    Combine sweetened condensed milk, egg yolks, lime juice and lime zest in a large mixing bowl. Beat ingredients until smooth and thick.
  5. Step 5

    Pour filling into prepared pie crust and smooth top.
  6. Step 6

    Bake in preheated oven for about 10 minutes, until filling just begins to set.
  7. Step 7

    Cool completely on a rack and then refrigerate for about 3 hours.
  8. Step 8

    Garnish with a dollop of whipped cream and a slice of lime.
  9. Step 9

    Serve and enjoy. Reminder : Always make sure your work surfaces, utensils, pans and tools are free of gluten. Always read product labels—not all brands are created equal. Manufacturers can change product formulations without notice. When in doubt, do not buy or use a product before contacting the manufacturer for verification that the product is free of gluten.