Bulgogi Chicken

Bulgogi Chicken

Use easy-to-find chicken thighs to make this twist on Korean bulgogi. Cooking on charcoal grill will give it smoky flavor, but you can also use the stove.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Gather the ingredients.
  2. Step 2

    Slice chicken thighs into strips that are 1 to 2 inches wide and several inches long. For smaller thighs, just slice in half lengthwise.
  3. Step 3

    Combine other ingredients in a large bowl and mix well.
  4. Step 4

    Add chicken strips to marinade and stir to coat thoroughly. Cover and refrigerate for several hours or overnight.
  5. Step 5

    Preheat a grill to medium-high heat for searing. Grill marinated chicken strips for 2 to 3 minutes per side, depending on their thickness.
  6. Step 6

    When fully cooked, remove to a platter and top with sliced green onion tops.