Chicken Spaghetti With Tomato Soup and Cheese

Chicken Spaghetti With Tomato Soup and Cheese

This classic chicken spaghetti casserole is a mixture of cooked spaghetti, cooked diced chicken, cheese, and condensed soups.
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    In a large saucepan or Dutch oven, cook a chicken in salted water until tender. Remove chicken and strain broth.
  2. Step 2

    While the chicken cools, cook the spaghetti in the remaining broth following the package directions. 
  3. Step 3

    Drain the spaghetti and toss with olive oil.
  4. Step 4

    Heat the oven to 350 F.
  5. Step 5

    Butter a 2 1/2-quart baking dish.
  6. Step 6

    When the chicken is cool enough to handle, remove meat from bones and chop.
  7. Step 7

    In a large mixing bowl, combine spaghetti, onion, celery, pimiento, condensed soups, and cheese. Add cut up chicken and stir well. Season to taste with salt, pepper and garlic powder.
  8. Step 8

    Place in the prepared baking dish and bake in the preheated oven for about 30 minutes, or until hot and bubbly.