Chilli cheese hot cross buns
Follow our recipe for classic hot cross buns (see 'goes well with' below), then add cheddar and chilli for a grown-up twist. Eat warm with butter, or enjoy as a side to soup
- Preparation:
- Cooking:
- Total:
- Serves: 12 persons
Ingredients
- 100g grated mature cheddar
- 1tsp chilli flakes
- Follow remainder of ingredients in the classic hot cross buns recipe below
Instructions
Step 1
Make the dough as directed, omitting the cinnamon, dried fruit and mixed peel, and reducing the amount of sugar to 50g. Knead 100g grated mature cheddar and 1 tsp chilli flakes into the dough after the first prove. Sprinkle over a little more cheddar before baking, and omit the apricot jam glaze.