Chilli cheese hot cross buns

Chilli cheese hot cross buns

Follow our recipe for classic hot cross buns (see 'goes well with' below), then add cheddar and chilli for a grown-up twist. Eat warm with butter, or enjoy as a side to soup
  • Preparation:
  • Cooking:
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  • Serves: 12 persons



  1. Step 1

    Make the dough as directed, omitting the cinnamon, dried fruit and mixed peel, and reducing the amount of sugar to 50g. Knead 100g grated mature cheddar and 1 tsp chilli flakes into the dough after the first prove. Sprinkle over a little more cheddar before baking, and omit the apricot jam glaze.